Online Till by industry
One system.
Every counter.
Explore a purpose-built EPOS workflow for each place, from fast-moving retail and beauty to cafés, bars, restaurants, hotels and takeaway service.
Scroll through 12 industries
Hair salon
Salons can place cuts, colours and treatments on clear service buttons while selling shampoos and aftercare from the same till. Add an online booking journey for appointments and use staff clock-in tools to keep working hours attached to the operation.
Fashion boutique
Fashion retailers can structure clothing and accessories by category, use barcodes to find the right item quickly and monitor sales as collections change. The touchscreen keeps checkout simple for staff while the catalogue stays controlled behind the scenes.
Convenience store
Convenience stores can scan packaged goods, keep high-frequency items on quick tiles and move between cash and card payments without slowing the queue. Receipts, cash-drawer activity and daily sales remain connected to the same checkout.
Greengrocer & food shop
Fresh-food shops can separate fruit, vegetables, pantry lines and local produce into clear touchscreen categories. Central product updates make changing ranges and prices easier, while daily sales information helps owners plan tomorrow’s display and purchasing.
Vape shop
Vape retailers can divide a detailed catalogue into brands, flavours, device ranges and accessories so staff reach the right product quickly. Barcode rules speed up checkout, while product reporting reveals the combinations customers buy most often.
Bakery
Bakeries can keep breads, pastries and hot drinks on fast product tiles, then guide staff through sizes, fillings and meal-deal choices in the correct order. Collection ordering, card payment and printed receipts can all sit alongside counter service.
Pub & bar
Pubs can place draughts, spirits, wines and popular mixers where bar staff can reach them in seconds. Individual staff sign-ins, contactless payments and organised transaction reporting help keep a busy service accountable from first pour to final close.
Coffee shop
Coffee shops can build drinks with structured choices for size, milk, syrups and extras while switching between dine-in and takeaway service. Online collection ordering and integrated card payments help the same team handle counter and digital demand.
Hotel
Hotels can give authorised users a secure sign-in for reception purchases, bar sales and food service. Customer records, product categories and central reporting give managers a consistent view across the guest-facing parts of the property.
Restaurant
Restaurants can organise starters, mains, sides and drinks into a fast dine-in screen, then capture cooking choices and special details through structured options and order tags. Digital menus, booking and online ordering extend the same restaurant beyond the table.
Takeaway
Takeaways can switch between service modes, capture the customer and order details needed for collection or delivery, and organise drivers from the management area. Order tags, integrated payment and printed confirmation keep every ticket clear during the rush.